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Trehalose CAS NO.99-20-7

Trehalose CAS NO.99-20-7

Trehalose is also known as leaking reed sugar, mushroom sugar. It is a safe and reliable sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are 3 isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β), and has a non-specific protective effect on a variety of biologically active substances.

  • Payment:

    T/T, L/C, Western Union, Money Gram
  • Goods_stock:

    50000
  • Shipping port:

    Any port in Guangzhou
  • Lead Time:

    One week
  • CAS No.:

    99-20-7
  • Usage:

    In food,power product category,cosmetics
  • Appearance:

    White crystal powder
  • HS code:

    2940009000
Product Details

Product Name:Trehalose CAS NO.99-20-7

MF:C12H22O11

Appearance:White crystal powder

Usage:In food,power product category,cosmetics

Package:20kg/bag

HS Code:2940009000



Characteristic:

1. The sweetness is 45% of that of sugar: Trehalose has a mild sweetness but is more durable than sugar. It can improve the sweetness of foods with high sugar content. When combined with other sweeteners, it can make food materials unique The taste elevates.

2. Non-coloring: trehalose will not cause Mena reaction and maintain the color of food. It is suitable for food and beverages that require heat treatment or high-temperature storage.

3. Acid and heat resistance: Trehalose is the most stable sugar among natural sugars, suitable for various food and cosmetic processing processes.




Application:

1. In food, trehalose can replace sucrose to reduce the condensation point of ice cream and other frozen products. It can be used in frozen products and frozen candies to produce new icing and produce a unique and delicious flavor.

2. In the power product category, trehalose is broken down into glucose, but compared with other sugars, the blood sugar response of trehalose is more stable. This unique characteristic combined with its low cariogenic and non-diarrheal effect makes seaweeds Sugar is very suitable for beverages made according to recipes to provide energy and reduce fatigue and stress.

3. In cosmetics, trehalose can effectively protect the epidermal cell membrane structure, activate cells, and condition the skin, making the skin healthy, natural and elastic.




Specification:

Item

Specification

Appearacne

White crystal powder

Density

1.5800

Melting point

200.0 to 208.0 deg-C

Boiling point

675.4°Cat 760 mmHg

Flash point

362.3℃

Index of refraction

197°(C=7,H2O)

Water soluble

Soluble in water.

PSA

189.5300

LogP

-5.39720

Dissolvability

Soluble in water, insoluble in ether, soluble in hot ethanol


Trehalose


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