Phenoxyethanol mild preservative for skin care lotion cream CAS No.122-99-6

Methyl paraben, also known as hydroxyphenyl methyl ester, was initially used as a food preservative in cosmetics through a series of exploratory studies. Hydroxybenzene methyl ester has strong antibacterial effects, among which the most prominent is its antibacterial ability against mold and yeast. However, it has poor effects on some bacteria (Gram negative bacteria, lactic acid bacteria), so it is often used in combination with other preservatives in cosmetics.

Triclosan (DP 300) is a highly effective broad-spectrum antibacterial agent, which has extensive killing and inhibiting effects on gram-positive and negative bacteria, live vaccines, yeast and viruses that cause infection or pathogenic bacteria, and is also effective against anti-ascomycetes and non-anti-ascomycetes. It has strong antibacterial, anti-inflammatory and antipruritic effects.

PVP-K90 as a synthetic water-soluble polymer compound, has the general properties of water-soluble polymer compounds, such as colloid protection, film-forming, cohesiveness, hygroscopicity, solubilization or cohesion.

2,4-Dichloro-3,5-Dimethylphenol (DCMX) is an antibacterial and antifungal agent for personal care and environmental disinfection.

D-panthenol (99%) is the precursor of vitamin B5, so it is also called provitamin B5. It contains not less than 99% of D-panthenol. It is a colorless to slightly yellow transparent viscous liquid. It has a slight special smell and is easily soluble in water, ethanol, methanol and propylene glycol. D-panthenol can be converted into pantothenic acid when entering the human body, and then synthesize coenzyme A to promote the metabolism of human protein, fat and carbohydrates. Therefore, it is widely used in medicine, food, cosmetics and other industries.  

Sorbitol is a colorless, transparent and viscous liquid with a slight sweet taste. It is widely used in medicine, light industry, food, chemical and other industries. Sorbitol has good moisturizing properties, which can keep foods certain moisture, prevent drying, and prevent sugar, salt, etc. from crystallizing. It can maintain the balance of sweet, sour, and bitter taste, and enhance the flavor of food. The volatile polyols also have the function of maintaining the aroma of food.

Coconut Monoethanolamide (CMEA) is an non-ionic surfactant, it has excellent performances of foam-stabilizing ans thickening.

Kathon is an excellent bactericide, commonly used in finished cosmetics, shampoos and conditioners. It is a preservative that inhibits the growth of microorganisms. It has good inhibitory effect on yeast, fungi, Gram bacteria, heterophilic bacteria, algae, etc.