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DMDM Hydantoin DMDMH CAS No.6440-58-0

DMDM Hydantoin DMDMH CAS No.6440-58-0

DMDM Hydantoin (DMDMH) is a new type of high-efficiency broad-spectrum antiseptic and antibacterial agent.

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  • CAS No.:

    6440-58-0
  • Usage:

    Preservative for Liquid Detergents/Lotion
  • Appearance:

    Colorless Liquid
  • HS code:

    2933210000
Product Details

Product Name: DMDM Hydantoin DMDMH CAS No.6440-58-0


Product Description:

DMDM Hydantoin (DMDMH) is a broad-spectrum, high-efficiency antibacterial preservative, which resists gram-positive bacteria, gram-negative bacteria, molds, yeasts, etc. by releasing formaldehyde.


Product Feature:

•  High-efficiency;

•  Good compatibility with various emulsifiers and surfactants;

•  It has been stable when used in a wide range of PH value and temperature;

•  Low-toxicity product.


Product Application:

•  Can be used in various cosmetics and personal care, the maximum dosage is 0.6%;

•  It can also be used in cosmetics after being combined with iodopropynyl butylcarbamate;
•  Antiseptic and sterilization of daily chemical products such as shampoo, conditioner, shaving products, foundation, lotion, cream, baby products, sunscreen and detergent (products that require water rinse).


Product Package and Storage:

•  25kg/drum

•  Liquid products, no excess press, store in a cool, dry place, avoid moisture and heat.


Product Specification:

Items

Specification

Appearance

Colorless transparent liquid

Color (APHA)

Max 10

pH (As is, 25℃)

6.5 - 7.5

Moisture %

42.0 - 46.0

Nitrogen Content %

8.04 - 8.34

Total aldehyde %

17.0 - 19.0

Purity %

54.0 - 56.0


Dimethylol Dimethyl Hydantoin DMDMH Preservative


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DMDM Hydantoin CAS NO.6640-58-0

DMDMH is easily soluble in water and can be added to the emulsion ingredients of creams or paints at room temperature. DMDMH has good compatibility with cationic, anionic and nonionic surfactants, emulsifiers and proteins and provides antimicrobial activity over long periods of time, over a wide pH and temperature range.  DMDMH can inhibit bacteria such as Gram-positive bacteria, Gram-negative bacteria, or be used to control the growth of yeast and mold.

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